White and Dark meat
This sounds kinda lame but just bear with it.
I'm a big fan of fried chicken and pimples are also great fans of me. So it goes on, this love affair. I've almost mastered the art of chicken eating. I just like eating chicken very much.
Thigh meat, the wing, breast meat, the drumstick, the ribs.
Yeah, usually I'll order drumstick meat for chicken rice. Drumsticks are a definite no-no for KFCs cos it's just too little in quantity. If I could, I'll get thigh meat for KFC. Both of them, i mean if you're not the glutton that go for the brilliant 3-piece meal.
If you're someone normal, you'll probably agree with me and give the thumbs up to thigh meat rather than say breast meat. Breast meat is just bland and hard to chew and... it kinda just digests slower in your stomach and it's like you're eating just meat and not chicken. Thigh meat is much more tender, easier to chew, succulent and much better taste overall. Wing and drumsticks are fine but it's not meant to fill the tummy. Ribs... i dunno, maybe somewhere in between?
The hawkers and the food sellers. They know it. They know what's the good stuff. Chicken drumstick rice or duck drumstick rice, they are all charged at a higher price. Sometimes they are just overpriced.
Since I'm in the States now, I just found out something interesting, maybe just to me. Because, people here charge such meat like thigh, wing and drumstick at a lower price. They're called the dark meat. White meat is everything else. And there is a certain history to this.
Pre-Lincoln days, the days where blacks were slaves and whites were all the heroes, there has to be some sort of a clear distinction. So, the chicken was divided. The whites get to eat the main chicken, which is the breast meat, where it looks clean and white. The slaves get the parts of the chicken, the thighs, drum,wing that could be easily removed by just twisting the chicken. The dark meat that is.
It's great and it's kinda stupid I feel that the Americans dunno what's really best for them. I'll go with dark meat anytime. I am currently in Hollywood, LA. See ya.
I'm a big fan of fried chicken and pimples are also great fans of me. So it goes on, this love affair. I've almost mastered the art of chicken eating. I just like eating chicken very much.
Thigh meat, the wing, breast meat, the drumstick, the ribs.
Yeah, usually I'll order drumstick meat for chicken rice. Drumsticks are a definite no-no for KFCs cos it's just too little in quantity. If I could, I'll get thigh meat for KFC. Both of them, i mean if you're not the glutton that go for the brilliant 3-piece meal.
If you're someone normal, you'll probably agree with me and give the thumbs up to thigh meat rather than say breast meat. Breast meat is just bland and hard to chew and... it kinda just digests slower in your stomach and it's like you're eating just meat and not chicken. Thigh meat is much more tender, easier to chew, succulent and much better taste overall. Wing and drumsticks are fine but it's not meant to fill the tummy. Ribs... i dunno, maybe somewhere in between?
The hawkers and the food sellers. They know it. They know what's the good stuff. Chicken drumstick rice or duck drumstick rice, they are all charged at a higher price. Sometimes they are just overpriced.
Since I'm in the States now, I just found out something interesting, maybe just to me. Because, people here charge such meat like thigh, wing and drumstick at a lower price. They're called the dark meat. White meat is everything else. And there is a certain history to this.
Pre-Lincoln days, the days where blacks were slaves and whites were all the heroes, there has to be some sort of a clear distinction. So, the chicken was divided. The whites get to eat the main chicken, which is the breast meat, where it looks clean and white. The slaves get the parts of the chicken, the thighs, drum,wing that could be easily removed by just twisting the chicken. The dark meat that is.
It's great and it's kinda stupid I feel that the Americans dunno what's really best for them. I'll go with dark meat anytime. I am currently in Hollywood, LA. See ya.





















